1
/
of
1
Isi Petai (Peeled Petai) 220g
Isi Petai (Peeled Petai) 220g
Regular price
RM19.90 MYR
Regular price
Sale price
RM19.90 MYR
Quantity
Couldn't load pickup availability
Description
Isi Petai refers to the seeds of the Parkia speciosa tree that have been removed from their long green pods (kopek) and cleaned for immediate cooking.
- Taste Profile: Highly distinct with a strong, pungent aroma and a slightly bitter, nutty flavor often described as "stink beans.".
- Texture: Firm and slightly crunchy when fresh; becomes softer when cooked.
-
Common Varieties:
- Petai Padi: Smaller seeds with a more intense flavor.
- Petai Papan: Larger, flatter seeds.
- Usage: A staple in Southeast Asian cuisine, most notably used in Sambal Udang Petai (prawns with sambal and petai) or stir-fried with minced meat and chili.
- Storage: Fresh peeled petai should be refrigerated and used within a few days, or frozen for longer shelf life (up to several months)
Share
