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Peria (Bitter Gourd) 500g
Peria (Bitter Gourd) 500g
Regular price
RM3.90 MYR
Regular price
Sale price
RM3.90 MYR
Quantity
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Description
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Appearance:
- Standard: Long, pale green with smooth, undulating ridges.
- Peria Katak: Short, dark green with sharp, warty bumps (resembling frog skin).
- Flavor Profile: Both have a signature bitter taste caused by momordicin. The smaller variety (Peria Katak) is significantly more bitter.
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Usage:
- Cooking: Commonly stir-fried with eggs, salted black beans, or salted fish. It is also a staple in Yong Tau Foo.
- Health: Widely consumed as a juice or tea for its anti-diabetic properties (helping to lower blood sugar).
- Tip to Reduce Bitterness: Slice the gourd, sprinkle with salt, and let it sit for 15 minutes before rinsing and cooking
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